Directions

Click on a Porters Flag:

 

 

 

 

 

 

 

Beginnings
Soups and Salads
Sandwiches
Wraps
Entrees
Children's Menu
Brunch

Soups and Salads

French Onion Soup                                                4.75
Served in a crock with homemade croutons and topped with melted provolone cheese.

Maryland Crab Soup                                              5.75
Porter's own recipe served in a bowl.

Soup of the Day (Ask Your Server)

House Salad                                                      4.00/6.50
Fresh Mesculin greens, homemade croutons, cucumbers, tomatoes, onions, carrots, calamata olives.

Caesar Salad                                                    4.00/.6.50
Fresh Romaine lettuce tossed with creamy garlic Caesar dressing, Parmesan cheese and homemade croutons

Add any of the following to either the House or Caesar Salad
( Grilled)
Chicken (8 oz.)  3.75 /  Salmon (8 oz.)  7.50 /
Shrimp (8 oz.) 7.50 /Tuna (8 oz.) 7.50

Steak Salad                                                            13.50
(8 oz.) Sirloin Steak grilled to order and served over a bed of mesculin greens with crumbled bleu cheese, grape tomatoes, and red onions. Also can be served over a caesar salad.

Porters Salad                                                        10.00
Chicken tenders served buffalo style, over a large House or Caesar salad.

Cranberry Salad                                                      9.75
Fresh baby spinach, crumbled blue cheese and almonds with sundried cranberries.

Shrimp and Scallop Salad                                     13.00
Six Shrimp and Six Scallops (both grilled) served over a large house or caesar salad.

Cobb Salad                                                             12.00
Turkey, avocado, bacon, hard-boiled eggs, tomato, and crumbled bleu cheese over mesculin greens.

The Big Salad                                                    12.00
Crisp Romaine, grilled chicken (8oz.), fresh mozzarella, grape tomatoes, cucumbers and roasted peppers.

Grandma Heather                                                 11.50
Fresh Baby Spinach, cucumbers, tomatoes, almonds, crumbled bleu cheese and fresh turkey.

House Favorite The Jamie                                     9.25
Fresh baby spinach , hard boiled eggs, roasted peppers, tomatoes, and avocado.

The Ashley                                                               6.75
Fresh mesculin, tomatoes, feta cheese, pepperocini, black olives and red onions.

Add any of the following to The Cranberry, The Jamie or The Ashley :
     (Grilled)

     Shrimp (8oz.)                         7.50
     Salmon (8 oz.)                        7.50
     Tuna (8 oz.)                          7.50
     Chicken (8 oz.)                     3.75

Dressings

Fat Free Raspberry*Balsamic Vinaigrette*Black Olive & Feta*
 Blue Cheese* Ranch* Pepper Parmesan * Dijon Wasabi Ginger *
Sesame Ginger * Oil and Vinegar

back to top

 

Home

Directions

Specials

Suggestion Box

Email Updates

1032 Riverside Avenue at the corner of Cross Street , Baltimore, MD 21230 410. 539. 1999