Small Plates

 

Chesapeake Fries- hand cut fries tossed w/ Old Bay & topped w/ chilis, scallions, bacon,Virginia Ham, Cheddar cheese and Lump Crab

 

Sweet Thai Chili Shrimp- large butterflied shrimp marinated and lightly breaded, served w/ our house made Thai Chili sauce

 

Korean Style Ribs- tender spare ribs finished with a tangy Korean style BBQ sauce, topped with a fried onion ring 

 

Flat Bread- topped w/ roasted garlic, wilted spinach, and grated cheeses

           or   topped w/ tomato, mozzarella and fresh basil

           or   topped w/ caramelized onions, melted goat cheese and balsamic/thyme glaze

           or   topped w/chorizo, pesto, pecorino and cheddar cheeses

           or   topped w/ marinated tomatoes, green & red peppers, red onions & grated cheese

           or   topped w/ BBQ sauce, diced chicken, pineapple, ham, and a cheese blend

            

Mamma's Meatballs- house made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce 

 

Grilled Haloumi Cheese- grilled Haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette

 

Wings- w/ Old Bay, honey-Old Bay, hoisin ginger glaze, or mango habanero BBQ sauce

 

Italian Style Mussels- garlic butter, tomato concasse, white wine, herbs and a touch of cream 

 

Sushi Grade Tuna- pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli 

 

Dip Trio-served w/ toast points 

Salads

House-Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette 

 

Hoison Glazed Salmon-over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette

 

Spinach Salad- baby spinach tossed in a lemon garlic vinaigrette, topped with dried cranberries, goat cheese and candied almonds 

 

Napa Valley Chicken- grilled herb marinated chicken w/ red and white grapes, strawberries, cashews, shaved greens, blue cheese crumbles and our house dressing

 

Grilled Caesar -romaine wedge, w/ house made Caesar dressing finished w/ Romano cheese

 

Steak Salad-w/ avocados, blue cheese, roasted fingerling potatoes, crispy shallots, croutons, w/ a creamy balsamic vinaigrette

 

Seafood Salad- arugula and baby greens tossed in a lemon garlic vinaigrette topped w/ poached salmon, tilapia, sauteed calamari and fresh cherry tomatoes

Sandwiches

Meatloaf Melt- on homemade potato bread w/ bacon & pepperjack cheese

 

Chicken- grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss

 

Portabella Mushroom- roasted portabella cap with grilled red peppers, mozzarella cheese, fresh basil and a scallion aioli

 

Turkey Gyro- on flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens

 

Jumbo Lump Crabcake- Chef Ben's award winning crabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a Kaiser roll 

 

Porters 10oz. Burger- w/ horseradish aioli cheddar and crispy fried onions

 

Gunpowder Maryland Bison Burger- lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

 

Salmon Powerhouse- grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread

 

Lamb Burger- lettuce, tomato, a curry aioli w/ a mango chutney 

 

Entrees 

Mango & Pistachio Crusted Salmon-  served w/ cheesy risotto and sauteed mixed vegetables 

 

Southwest Chicken Risotto- Jalapenos, corn, green onions, cheddae cheese, green chili sauce, and a spicy cream sauce topped with blackened chicken  

 

Eastern Shore Chicken- Pan seared or fried airline chicken breast w/ parmesan smashed potatoes, sage gravy and braised country greens 

 

Taco Piscato- three soft fish tacos w/ salsa fresco, guacamole, shaved cabbage w/ a side of sour cream and a southwestern corn cake

 

Chef's Steak of the Evening- fingerling potatoes, sauteed mixed veggies, finished w/ truffle oil compound butter

 

Crabcake Entree- two 5oz. Jumbo Lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces

 

Lobster Ravioli- lightly breaded and fried with a tomato basil cream sauce, topped with lump crab and parmesean encrusted asparagus 

 

Lasagna- traditional bolognese sauce, layered sheet pasta, mozzarella and ricotta cheese

 

Vegetable Lasagna- squash, zucchini, spinach, mushrooms, layered sheet pasta, fresh mozzarella and rocotta cheese, topped with a cheesy cream sauce

 

Porters Picnic- 1/2 rack of ribs, Carolina style pulled pork BBQ, corn on the cob, and potato salad

**we also have evening dinner specials. please ask you server