Small Plates

 

Chesapeake Fries- hand cut fries tossed w/ Old Bay & topped w/ chilis, scallions, bacon,Virginia Ham, Cheddar cheese and Lump Crab

 

Bacon Wrapped Asian Shrimp- hoisin brushed large shrimp wrapped with house cured bacon 

 

St Louis BBQ Ribs- tender spare ribs grilled with cinnamon and apple bbq sauce, topped with a fried onion ring 

 

Flat Bread- topped w/ roasted garlic, wilted spinach, and grated cheeses

           or   topped w/ tomato, mozzarella and fresh basil

           or   topped w/ caramelized onions, melted goat cheese and balsamic/thyme glaze

           or   topped w/chorizo, pesto, pecorino and cheddar cheeses

            

Mamma's Meatballs- house made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce 

 

Grilled Haloumi Cheese- grilled Haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette

 

Wings- w/ Old Bay, hoisin ginger glaze, jerk style or mango habanero BBQ sauce

 

Italian Style Mussels- garlic butter, tomato concasse, white wine, herbs and a touch of cream 

 

Sushi Grade Tuna- pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli 

 

Dip Trio-served w/ toast points 

Salads

House-Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette 

 

Hoison Glazed Salmon-over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette

 

Spinach Salad- baby spinach tossed in a warm shallot and bacon vinaigrette, topped with sliced pear and crumbled blue cheese

 

Napa Valley Chicken- grilled herb marinated chicken w/ red and white grapes, shaved greens, blue cheese crumbles and our house dressing

 

Romaine Wedge -romaine, pears, grape tomatoes, w/ a gorgonzola vinaigrette

 

Steak Salad-w/ avocados, blue cheese, boiled eggs, crispy shallots, croutons, w/ a creamy balsamic vinaigrette

 

Tequila Shrimp Salad- baby greens, tequila marinarated shrimp, avocado, diced tomatoes, w/ a honey habanero vinaigrette

Sandwiches

Meatloaf Melt- on homemade potato bread w/ bacon & pepperjack cheese

 

Chicken- grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss

 

Farmers Market Veggie Wrap- local veggies w/ fresh basil and a goat cheese spread 

 

Turkey Gyro- on flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens

 

Jumbo Lump Crabcake- Chef Ben's award winning crabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a Kaiser roll 

 

Porters 10oz. Burger- w/ horseradish aioli cheddar and crispy fried onions

 

Gunpowder Maryland Bison Burger- lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

 

Salmon Powerhouse- grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread

 

Lamb Burger- lettuce, tomato, a curry aioli w/ a mango chutney 

 

Entrees 

Sushi Grade Tuna-  pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli 

 

Boulibase Style Risotto- loaded with shrimp, mussels, crab and white fish, with a tomato broth and garlic crouton 

  

Eastern Shore Chicken- Fried airline chicken breast w/ parmesan smashed potatoes, red wine bbq and braised country greens 

 

Taco Piscato- three soft fish tacos w/ salsa fresco, guacamole, shaved lettuce w/ a side of sour cream and cilantro chili rice 

 

Chef's Steak of the Evening- twice baked potato, sauteed mixed veggies, finished w/ truffle oil compound butter

 

Crabcake Entree- two 5oz. Jumbo Lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces

 

Wild Mushroom Phyllo- roasted mushrooms and red peppers with sauteed baby spinach wrapped in a buttery phyllo crust, over top a roasted red pepper coulis

 

**we also have evening dinner specials. please ask you server