Small Things

Greek style yogurt w/ honey, seasonal fruit & granola

 

Homemade cheddar biscuit w/ sausage gravy

 

English muffin w/ smoked trout cream cheese and chive

 

On Cheddar Biscuits

Egg and cheese

 

Fried chicken w/ sausage gravy dip

 

Bacon egg and cheese

 

Sausage egg and cheese

 

Big Breakfasts

Hotcakes topped w/ maple syrup and shredded pork belly w/ a side of cheesy scrambled eggs

 

Hotcakes served w/ bacon and sausage

 

Poached egg over fried green tomato topped with hollandaise and crab meat

 

Egg white omelet w/ grilled salmon and sauteed spinach

 

Chorizo, chilis, scallion & cheddar omelet w/ cilantro

 

Poached egg over ham w/ melted swiss and holandaise on an english muffin

 

Spinach, feta and tomato/olive relish omelet

 

Veggie Frittata

 

Two eggs any style w/ sausage or bacon

 

Steak and eggs (scrambled or fried) 

Small Plates

Chesapeake Fries- hand cut fries tossed w/ Old Bay & topped w/ chilis, scallions, bacon,Virginia Ham, Cheddar cheese and Lump Crab

 

Sushi Grade Tuna- pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli  

 

Grilled Haloumi Cheese- grilled Haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette

 

Wings- w/ Old Bay, Hoison Ginger, Jerk style,or Mango Habanero BBQ sauce

 

Trios of Dips- served with toast points 

 

 Sandwiches

Meatloaf Melt- on homemade potato bread w/ bacon & pepperjack cheese

 

Chicken- grilled on sesame bread w/ scallion aioli, pickles, arugula & swiss

 

Turkey Gyro- on flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens

 

Farmers Market Veggie- local veggies, fresh basil and a goat cheese spread 

 

Porters 10oz. Burger- w/ horseradish aioli cheddar and crispy fried onions

 

Bison Burger- lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

 

Lamb Burger- lettuce, tomato, a curry aioli, w/ mango chutney  

 

Salmon Powerhouse- grilled salmon, cucumber, sprouts, avocado, red onion & whole grain mustard aioli on toasted whole grain bread

 

 

Salads

House-Goat cheese, cucumber, baby tomatos, croutons, toasted sunflower vinaigrette 

 

Hoisin Glazed Salmon-over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette 

 

Napa Valley Chicken- grilled herb marinated chicken w/ red and white grapes, shaved greens, blue cheese crumbles and our house vinaigrette 

 

 

House Made Desserts

Change weekly